
Fly away with the Tamale Spaceship and get a behind the scenes look at how they make their signature tamales.
Get your own Tamale Spaceship Tamale today!

Fly away with the Tamale Spaceship and get a behind the scenes look at how they make their signature tamales.
Get your own Tamale Spaceship Tamale today!

Learn all about the best olive oils at Old Town Oil in Chicago and about how to use it in great Bruschetta.

Wondering how to cook those spring fruits and veggies? Try this delicious Rhubarb Strawberry Fool to satisfy your sweet tooth!

Dig In® Chicago will start its 2nd season tomorrow (Saturday) at 8:30am on WCIU’s (The U-too, channel 26.2). For cable subscribers – Xfinity channels 248 and 360, RCN channel 35, and WOW channel 170.
Be sure to catch Mike and Jennifer as they travel Chicagoland with the latest and greatest Gardening Advice and Cooking Content.
A big SHOUT OUT to Chicagoland Radio and Media! Thanks for the coverage and article about Dig In® Chicago. (http://chicagoradioandmedia.com/news/3257-mike-nowaks-dig-in-chicago-moves-to-u-too).
Content from the episode (and future episodes) will begin to post on Dig In®’s web site at http://mydiginchicago.com immediately following the airing of our first episode.

Jewell Events Catering demonstrates some elegant recipes that will enhance any meal.

We met up with the Purple Asparagus to learn how to make this great fall soup.

Melissa Schwenk from the Centered Chef shows you how to combine fruit and veggies into a delicious smoothie.

Join Melissa Graham with Purple Asparagus as she pairs fish and strawberries into a great summer meal.